High on the Hog: How African American Cuisine Transformed America
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this acclaimed series.
EE.UU2023DramaDocumental
8.3
8.3
0
Compartir con :
El video terminará en 10 minutos, puede descargar la aplicación para ver la visión completa
El video terminará en 10 minutos, puede descargar la aplicación para ver la visión completa
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this acclaimed series.
